News

  • Muesli Chia Seed and Dry Fruit Jar Recipe

    by Diana Lomert
    Muesli Chia Seed and Dry Fruit Jar Recipe is a quick filled jar topped with creamy yogurt chia seeds, crunchy muesli and chewy dry fruits like pr...

  • Poosanikai Rasavangi Recipe - Ash Gourd Curry With Dal

    by Diana Lomert
    Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind...

  • Reshmi Kofta Recipe in Rich Cashew Gravy

    by Diana Lomert
    The Reshmi Kofta Recipe in Rich Cashew Gravy, is a lipsmacking gravy that is packed with the delicious kofta made from paneer, cheese and potatoe...

  • Sri Lankan Eggplant Curry Recipe

    by Diana Lomert
    Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. This Eggplant Curry is just what you need...

  • Live Online Cooking Class | June 13th 2020 - Italian Cooking Class - Buon Appetito!

    by Diana Lomert
    Registration Open ( closes at 8:00 PM IST Fri, 12-Jun-2020 ) Class Date : Sat, 13-Jun-2020 ...

  • Methi Jowar Ragi Thalipeeth Recipe - Healthy Diabetic Friendly Recipe

    by Diana Lomert
    The Methi Ragi Jowar Thalipeeth Recipe is a wholesome and healthy recipe, that is made from a combination of ragi and jowar flour combined along ...

  • Potato & Basil Frittata Recipe

    by Diana Lomert
    Potato & Basil Frittata Recipe, a simple and easy to make Frittata recipe which has an extra taste due to the addition of potato and basil. T...

  • Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)

    by Diana Lomert
    Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the most popular and favourite tiffin combination es...

  • Easy Banana Ice Cream (Tips + 10 Flavors!)

    by Diana Lomert
    In the process of conducting our blender review, we came upon the challenge of banana ice cream (also called “nice cream”), which can be tricky if ...

  • How to Make Tortillas (2 Ingredients, Oil-Free!)

    by Diana Lomert
    Our love for Mexican food is real, and it was only a matter of time before we started making our own corn tortillas from scratch since store-bought...

  • Serrano & Rosemary Guacamole

    by Diana Lomert
    I learned this method of making guacamole at a cooking class in Cabo San Lucas, Mexico, in a magical place called Flora Farms. It’s an incredibly f...

  • Spicy Baked Fish Tacos (30 minutes!)

    by Diana Lomert
    Over the summer, I got on a taco kick and this easy approach to fish tacos became a regular in our dinner rotation. Sometimes grilling is difficult...