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by Diana Lomert
Mother’s Day is fast approaching, and while getting mom some flowers or a gift is great, nothing says love like food! And not just any food––BRUNCH...
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by Diana Lomert
This Stir-fried Celtuce recipe with wood ear mushrooms may look humble, but it’s one of the most satisfying vegetable stir-fries you can make. It’s...
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by Diana Lomert
In this post, I’ll share tips on how to prepare shrimp for cooking. And for Chinese cooking in particular! We’ll go over tips on selecting and purc...
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by Diana Lomert
I have eaten a lot of coconut shrimp in my day, and made quite a few batches myself. There is just something about these coconut shrimp that makes ...
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by Diana Lomert
This yaki udon with pork and vegetables is a tasty one-pan meal that’s also very open to adaptation and interpretation. You can replace the pork wi...
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by Diana Lomert
I come to you today with what is perhaps a hair-brained idea, that will either get you really excited…or have you closing your computer in disgust....
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by Diana Lomert
This slow roasted tomato pasta deserves a spot in your regular rotation. Slow roasting the tomatoes turns them sweet as candy, and they make a fant...
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by Diana Lomert
Memorial Day BBQs have always been events at our house to look forward to––sunshine, spring temperatures, the smell of fresh cut grass and yes, gri...
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by Diana Lomert
There are many kinds of soybean pastes and sauces in Chinese cooking, but one of the types we tend to call for most often––especially in Sichuan (S...
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by Diana Lomert
Okay. So I LOVE this chicken with sticky rice. I pine for it. This sticky rice chicken recipe was one of the first we ever posted back in June 2013...
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by ernosberm Admin
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by Diana Lomert
This “Stir Fried Water Chestnuts” is such a quick recipe that it will take just as much time as making a tea. Water chestnuts have a good number ...
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